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Asian Salad with Sesame Ginger Vinaigrette from votes Ingredients For the salad: 1 cup shelled edamame, frozen 4 cups packed baby spinach 2 cups watercress, thin stems and leaves only 2 carrots, peeled and julienned 4 broccoli stems, peeled and julienned 1 green mango, peeled and julienned 1 medium cucumber, thinly sliced For the dressing: 1 teaspoon finely minced ginger 1 garlic clove, minced 2 teaspoons agave nectar 3 tablespoons rice vinegar 1 teaspoon soy sauce 5 tablespoons canola oil 2 tablespoons sesame oil Garnishes: 1/3 cups peanuts, crushed 2 tablespoons toasted sesame seeds Instructions Make the dressing: Combine all the ingredients in the blender and blend until smooth
For the salad, toss together the greens, mozzarella, radishes and snow peas in a large bowl
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The Best Boot Styles to Wear With Mini, Midi and Maxi Dresses Dress Type: Mini Style Notes: Thanks to the space between the hem and your boots, mini dresses lend themselves well to more ornate boot styles, such as the ever-popular biker boot style with intricate buckle and strap details, as well as more directional silhouettes, including Western iterations
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The hint of sweetness and toothsome chewiness is a great foil for the super-crunch of the raw broccoli
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