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4 cups rustic bread, torn into 1-inch pieces 3 tablespoons olive oil Sea salt and fresh ground black pepper 1 clove garlic, smashed and peeled 6 oil-packed anchovies or to taste 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon Dijon 2 egg yolks 1/2 cup plus 2 tablespoons olive oil 3 tablespoons finely grated Parmesan 1 teaspoon Worcestershire sauce 1 large head romaine lettuce, washed, dried and torn into large pieces 1/4 cup thinly shaved Parmesan Fresh ground black pepper Preheat the oven to 350 degrees F
SEE ALSO: Medieval Times FAQ Costume Rules & DRESS CODES
Bright, tangy, and incredibly versatile, this classic vinaigrette enhances everything from Greek salads and leafy greens to grilled fish, chicken, roasted vegetables, and grain bowls
High heels can work, but consider ballet flats, loafers, or kitten heels if youll be standing or walking around
Matching green heels bring balance, while leafy accessories in the hair reinforce the festive look
Longline Cardigans: Offer a relaxed yet polished layer
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