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Homemade Caesar Dressing Equipment Ingredients cup mayonnaise 4 anchovy fillets minced then mashed 2 cloves garlic mashed 1 tablespoon lemon juice teaspoon salt 1 teaspoon dijon mustard teaspoon ground black pepper cup grated parmesan cheese Instructions If using anchovy paste, then whisk everything in a bowl until well combined
Being a handmade and natural product there can be slight variations within the fabric - making each piece unique
Always cook to 165 Fahrenheit
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