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Zest a lemon and squeeze in the juice
Cover and cook 2 hours and 45 minutes to 3 hours and 30 minutes on low or 1 hour and 30 minutes to 1 hour and 45 minutes, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly (It is done when the internal temperature of the pork chops reach at least 145 degrees Fahrenheit.) If desired, and your insert is broiler safe, broil casserole on high for 2-3 minutes, to crisp up the top
lemon juice any creamy salad dressing needs a bit of acid
The faux hawk saw a moment as well
It's just not Caesar
Certain of her gowns still look quite contemporary
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