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Pay in 4 interest-free payments of $6.17 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Im not even sorry

I love to use it on this taco salad and BBQ chicken salad

Cheese: Parmesan, Parmigiano Reggiano, or grana padano are classic options, or try Pecorino Romano made with sheep milk if you want to try crumbled cheese, feta, or Cotija for a Latin twist

You can keep it in the fridge even for a week

May you have a blessed holiday season and thank you for supporting My Texas Kitchen

But if you have elbow or penne that would be fine too
