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Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 cup Category: Dressing Method: Blended Cuisine: Japanese Ingredients 2 tbsp minced shallot 1 tbsp fresh grated ginger 2 tbsp soy sauce 2 tbsp balsamic vinegar 2 tbsp rice wine vinegar 1 tbsp white miso paste 2 tsp brown sugar tsp kosher salt cup canola oil (or other neutral oil) 2 tbsp toasted sesame oil 1 garlic clove, smashed 1 tbsp toasted sesame seeds Pinch of red chili flakes, or to taste Instructions Combine shallot, ginger, soy sauce, balsamic vinegar, rice wine vinegar, miso paste, brown sugar, salt, canola oil and toasted sesame oil in a blender

From there, you can add many different ingredients to add flavor and make it your own

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Its up the street from my house and overlooks a huge farm

La gasa es suave y tiene una cada muy bonita

Let the location guide you