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dry place and the figs hold their texture well
This 1 kg tray contains enough baklava to serve 10–15 people comfortably as a dessert
delivering a clean contrast of texture and flavor that has made it a staple in Turkish households and offices alike
which is built to be kept and reused long after the dessert is gone
The wrapping keeps each piece clean to handle and easy to serve one at a time
Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy dry place and the figsHafz Mustafa Candied Chestnuts are whole chestnuts slow cooked in sugar syrup until they turn tender, glossy and deep amber, carrying a rich, naturally sweet chestnut flavour in every bite. In Turkish this confection is called kestane ekeri the same tradition known in France as marron glac, and long considered a specialty of Bursa, where chestnuts grown on the slopes of Uluda are prized for candying. The method is patient and unhurried. Whole
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